Behind the facade of Pearse College, there are garden beds of potatoes, scallions and carrots. Originally designed as experiential learning for the college horticultural students, the Pearse College Allotments are now mainly a place for locals to grow fresh produce. 

It's a collaboration between the College Environmental Department, the Dublin City Council and local community groups. They provide 133 allotments each measuring 80 square meters at an annual rent of 200 euros. A windmill pump draws groundwater into a central irrigation system used by the growers. To maximize plot space, the growers store equipment and tools in six repurposed green shipping containers. The rent covers the cost of bark mulch and horse manure so that no artificial fertilizer or pesticides are used. 

Despite the recent fall-off of organized community events, its intent remains. More experienced growers offer help to newcomers.  Over the generations, family members share and pass their love for gardening. And in the process, teach the value of sustainability.